I write stuff. About wine and food. Mostly.

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 Hi, I’m Alana—a freelance food and wine writer, editor, and consultant. I tell stories at the intersection of wine, food, travel, and culture, with a focus on the people and places behind unforgettable bottles and dishes.

WSET Level 3 certified and Le Cordon Bleu trained, I contribute features, interviews, and photography to publications, wineries, agents, and events. I also work behind the scenes as a researcher, ghostwriter, and editorial partner for writers, journalists, and industry pros.

You’ll find my work in VineRoutes, Canada’s 100 Best, Wine Enthusiast, Elle Québec, The Vintner Project, Forbes.com, CJAD 800, iHeart Radio, and more. I’ve also served as a guest on radio and podcasts, and sit on the wine jury at Sélections Mondiales des Vins.